Guawa Dumpling and Wonton Shop (Xueba Road Branch)
小吃快餐 · ⭐
No. 8, Xueba Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Xueba Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Spicy Dumplings, Braised Egg, Seafood Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 8, Xueba Road
- Popular dishes: Medium Spicy Dumplings, Braised Egg, Seafood Dumplings, Clear Soup Dumplings, Napa Cabbage Dumplings
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Dishes
Medium Spicy DumplingsA traditional Chinese dumpling filled with pork and vegetables, featuring a soft wrapper and savory, mildly spicy filling.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Seafood DumplingsSeafood dumplings are filled with fresh shrimp, squid, and sometimes pork or chicken, wrapped in thin dough and boiled in a clear broth, often served with scallions and cilantro.
Clear Soup DumplingsDumplings filled with pork and vegetables, simmered in a clear broth made from chicken or pork bones, offering a delicate and savory taste.
Napa Cabbage DumplingsChinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.- Old Spicy DumplingsA traditional Sichuan-style dumpling with a spicy, numbing flavor from Sichuan peppercorns and chili, served in a rich broth.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.