Lao Zhai Noodles (Yangguangli Community Branch)
小吃面食 · ⭐ 3.8
Intersection of Yongle Road and Yongle North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Yongle Road and Yongle North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Signature Beef Noodle Soup, Seaweed Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Intersection of Yongle Road and Yongle North Road
- Popular dishes: Bamboo Shoots with Tofu Skin, Signature Beef Noodle Soup, Seaweed Roll, Beef Offal Noodles, Beef Tripe Noodles
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Seaweed RollSea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
Beef Offal NoodlesBeef offal noodle soup is made primarily with beef offal (including beef tripe, intestines, and lungs) and wide noodles. The beef offal is blanched to remove any odor, then simmered with spices to develop a rich flavor. The cooked offal is mixed with the noodles and dressed with broth before serving.
Beef Tripe NoodlesA Chinese dish featuring beef tripe and hand-pulled noodles in a rich, spicy broth.
Beef Shank Noodle SoupBeef brisket noodle soup is made primarily with tender beef brisket and wide flat noodles. The beef brisket is slowly stewed until it becomes tender and juicy, while the flat noodles are thick and chewy in texture. Serve the stewed beef and its broth over cooked flat noodles, then garnish with chopped green onions and cilantro.
Beef Sauce NoodlesRice noodle with meat sauce made from minced pork or beef, stir-fried with scallions, ginger, and garlic, then mixed with cooked rice noodles and vegetables like greens or bean sprouts for a smooth, richly flavored dish.
Tofu SkinBean threads are soy-based products made by soaking, boiling, pressing, cutting, and sun-drying soybeans. Typically soaked before use, they're commonly stewed or stir-fried with meat or vegetables, such as braised bean threads or bean threads with pork.
Tofu SkinTofu skin is a thin film made from soy milk, dried and used in various dishes by wrapping fillings or stir-frying after soaking.
Vegetable NoodlesA simple and healthy dish made with fresh vegetables and handmade noodles, seasoned with a savory broth.