Yi Shi Shi (Shangqing Temple Branch)
Sichuan cuisine · ⭐ 3.8
Third Floor, No. 17 Zhongshan 4th Road, Annex 2, Zhongshan Cultural Industry Park (near Exit 2 of Zengjiayan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, No. 17 Zhongshan 4th Road, Annex 2, Zhongshan Cultural Industry Park (near Exit 2 of Zengjiayan Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Red Kidney Beans with Bacon, Jade Shrimp Balls, Crispy Glazed Duck with Sticky Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Third Floor, No. 17 Zhongshan 4th Road, Annex 2, Zhongshan Cultural Industry Park (near Exit 2 of Zengjiayan Metro Station)
- Popular dishes: Red Kidney Beans with Bacon, Jade Shrimp Balls, Crispy Glazed Duck with Sticky Rice, Stewed Turtle Burger, Golden Ear Rolls
China trip · China travel
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Dishes
Red Kidney Beans with BaconA savory dish of red kidney beans stir-fried with bacon, offering a satisfying blend of textures and flavors.
Jade Shrimp BallsJade Shrimp Balls features fresh shrimp balls stir-fried with colorful vegetables like bell peppers and onions, resulting in a tender and vibrant dish.
Crispy Glazed Duck with Sticky RiceA traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice, steamed and then deep-fried until crispy. The duck is tender and the rice absorbs rich flavors.
Stewed Turtle BurgerA rich stewed dish featuring turtle meat, mushrooms, and ham, simmered in a savory sauce with yellow wine and soy sauce.- Golden Ear RollsGolden ear rolls are made with fresh mushrooms wrapped around shrimp and pork filling, steamed to perfection for a golden hue and tender texture.