Yao Wu Er · Wagyu BBQ Buffet (Guogou Branch)
自助餐 · ⭐ 4.4
Sanli'an Guogou Plaza
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Sanli'an Guogou Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Kidney, 奥尔良翅中串, Dai Zong's Palm Treasure.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.4
- Address: Sanli'an Guogou Plaza
- Popular dishes: Large Kidney, 奥尔良翅中串, Dai Zong's Palm Treasure, New Zealand Lamb Skewers, New Zealand Lamb Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large KidneyLarge腰子 is a dish made primarily from pig kidneys, which are cleaned, sliced, and marinated before being grilled to achieve a crispy exterior and tender interior. It is typically seasoned with a specially prepared sauce and spices.
奥尔良翅中串Orleans chicken wing skewers made with chicken drumettes, marinated and grilled or fried. The marinade includes Orleans-style spices, sugar, salt, and soy sauce for rich flavor.
Dai Zong's Palm TreasureDai Zong's Palm Treasure is a dish made from pig trotters, blanched, stir-fried, and simmered with seasonings. Main ingredients include pig trotters, scallions, ginger, and garlic. It has a soft, chewy texture rich in gelatin.
New Zealand Lamb SkewersNew Zealand lamb skewers feature tender lamb pieces marinated in spices and grilled over charcoal for a smoky, savory flavor.
New Zealand Lamb RibsNew Zealand lamb chops made from imported New Zealand lamb rib, marinated and then pan-seared or grilled. Main ingredients are lamb chops and basic seasonings. Preparation includes marinating, pan-frying or grilling to retain the tender flavor of the lamb.
Australian Wagyu SkewersAustralian Wagyu skewers are made with premium Australian Wagyu beef, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried to preserve the natural flavor of the beef.
Grilled Squid SkewersGrilled squid skewers made with fresh squid cut into strips and marinated before being grilled on bamboo sticks until slightly charred and firm.
Pineapple Beef SkewersPineapple beef skewers are made with fresh pineapple and tender beef. The beef is cut into cubes and alternated with pineapple chunks on bamboo skewers. After proper marinating, they are slowly grilled over charcoal until the beef is cooked through, allowing the sweet and sour flavor of the pineapple to blend harmoniously with the savory aroma of the beef, creating a unique taste experience.
Tiger Skin Chicken Feet SkewersChicken feet marinated and grilled on skewers, with a crispy skin resembling tiger stripes, offering a rich and spicy flavor.
Black Pig梅花肉 SkewersSkewered black pork shoulder is marinated with soy sauce, rice wine, garlic, and ginger, then grilled to perfection.