Zhao Ji Ji Guagua Old Hot Pot (Huyi Branch)
Hot pot · ⭐ 3.7
No. 19, Shiyou Residential Complex (Zhao Jiuji Guagua Hotpot)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Shiyou Residential Complex (Zhao Jiuji Guagua Hotpot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Roasted Chicken, Fresh Goose Intestines, Cold Pot Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.7
- Address: No. 19, Shiyou Residential Complex (Zhao Jiuji Guagua Hotpot)
- Popular dishes: Whole Roasted Chicken, Fresh Goose Intestines, Cold Pot Duck Blood, Handmade Sweet Potato Skin, Rocket Squid
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Whole Roasted ChickenWhole chicken marinated and roasted in an oven or over charcoal. Seasoned with salt, pepper, and spices, resulting in crispy skin and juicy meat.
Fresh Goose IntestinesFresh goose intestine is a dish made primarily from fresh goose intestines, cleaned and blanched, then quickly stir-fried with scallions, ginger, garlic, chili, and other seasonings. The intestine is crisp and tender, offering a smooth texture and natural flavor.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Handmade Sweet Potato SkinHandmade sweet potato skin is a specialty snack made from sweet potato starch, steamed into a paste, cooled, and sliced. It can be eaten cold with dressing or stir-fried with seasonings, vegetables, and meat.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Hot Pot Potato ShredsA dish made by stir-frying shredded potatoes with hot pot seasoning, known for its crisp texture and spicy flavor.
Braised Pig's FeetBraised pig's feet is a dish made primarily from pig's trotters, blanched and then stewed with seasonings until tender and flavorful. Common ingredients include ginger slices, green onions, star anise, and soy sauce, slowly simmered to achieve soft meat and rich gelatin.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.