Sengci Yu Yan Guantangbao (Gangcheng No.1 Store)
小吃快餐 · ⭐ 3.4
50 meters west of the intersection of Xinxing Road and Laiwu Steel Hospital, south side of the road (20 meters west of Fulaide Supermarket on Jiankang Street)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Xinxing Road and Laiwu Steel Hospital, south side of the road (20 meters west of Fulaide Supermarket on Jiankang Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Shrimp Dumplings, Handmade Large-Filled Dumplings, Beef Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: 50 meters west of the intersection of Xinxing Road and Laiwu Steel Hospital, south side of the road (20 meters west of Fulaide Supermarket on Jiankang Street)
- Popular dishes: Three-Flavor Shrimp Dumplings, Handmade Large-Filled Dumplings, Beef Soup Dumplings, Beef Soup Dumplings, Spiced Soup
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Dishes
Three-Flavor Shrimp DumplingsThree-flavor shrimp dumplings made with fresh shrimp, pork, and chives, steamed until tender and flavorful.
Handmade Large-Filled DumplingsHandmade large-filled dumplings with fresh pork and vegetables, wrapped by hand and boiled to perfection for a rich, savory taste.
Beef Soup DumplingsSteak soup dumplings made with lean beef, pork skin jelly, scallions, ginger, and seasonings, steamed in dough wrappers. The filling melts into a savory broth during steaming.
Beef Soup DumplingsBeef soup dumplings feature minced beef wrapped in delicate dough, filled with savory broth for a juicy bite.
Spiced SoupSanzhang soup is a traditional dish made by simmering羊骨 or牛骨 to create a rich broth, then adding finely chopped羊肉 or牛肉 and flour-based san particles, along with葱花 and姜末 for flavor.
Pork and Celery FillingCelery and pork filling is made by mixing finely chopped fresh celery with ground pork, commonly used for dumplings, buns, or pastries. Blanch celery, squeeze out water, then mix with seasoned pork, adding scallions, ginger, soy sauce, and salt.
韭菜木耳鸡蛋韭菜木耳鸡蛋是一道以韭菜、黑木耳和鸡蛋为主要食材的家常炒菜。将韭菜切段，黑木耳泡发后撕成小片，鸡蛋打散备用。热锅凉油，先炒鸡蛋至凝固盛出，再炒香韭菜和木耳，最后加入鸡蛋翻炒均匀即可。
Leek and Pork FillingThe main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.
Xianggu Mushroom Pork Soup DumplingsA traditional Chinese dumpling filled with minced pork and mushrooms, steamed to perfection with a rich soup center.
Fresh Lotus Root Pork FillingFresh lotus root pork filling is a dish made primarily with fresh lotus root and pork. The lotus root is chopped and mixed with pork, then seasoned and stirred evenly. It can be used to make dumplings, buns, or stir-fried directly.