Huang Taiye Stewed Pot (Raffles City Branch)
Hot pot · ⭐ 3.6
120 meters north of the intersection of Nanhai Avenue and Dengliang Road (beside Exit D, Nanyou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters north of the intersection of Nanhai Avenue and Dengliang Road (beside Exit D, Nanyou Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Extra Spicy and Extra Numbing Stew Pot, Lettuce, Tomato-flavored Stew Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.6
- Address: 120 meters north of the intersection of Nanhai Avenue and Dengliang Road (beside Exit D, Nanyou Metro Station)
- Popular dishes: Extra Spicy and Extra Numbing Stew Pot, Lettuce, Tomato-flavored Stew Pot, Chinese cabbage, Garlic Flavor Stew Pot
China trip · China travel
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Dishes
Extra Spicy and Extra Numbing Stew PotMade with beef brisket, potatoes, bean skin, green and red peppers, cooked slowly in a special spicy-numbing sauce. Rich broth, well-seasoned ingredients, bold texture with intense numbing and spiciness.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Tomato-flavored Stew PotMade with fresh tomatoes as the main ingredient, combined with potatoes, tofu, mushrooms, and other vegetables, slowly stewed to create a rich, tangy-sweet broth with a satisfying texture.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Garlic Flavor Stew PotA savory stew pot featuring garlic-infused ingredients like chicken, potatoes, and tofu skin, slow-cooked in a rich sauce for deep flavor.