Tsim Sha Tsui Hotel (Nanzhuang Branch)
Cantonese cuisine · ⭐ 4.0
No. 165, Longjin West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 165, Longjin West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sichuan-style Pork Cutlet, Orange Pork Ribs, Salted Pepper Steamed Large Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 165, Longjin West Road
- Popular dishes: Sichuan-style Pork Cutlet, Orange Pork Ribs, Salted Pepper Steamed Large Abalone, Steamed Grouper, Crispy Glass-Braised Pigeon
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Dishes
Sichuan-style Pork CutletA crispy pork cutlet marinated in spices and deep-fried, featuring a bold Sichuan flavor with a savory, aromatic kick.
Orange Pork RibsPork ribs marinated and fried until crispy, then stir-fried with orange sauce for a sweet and tangy flavor.
Salted Pepper Steamed Large AbaloneSteamed large abalone seasoned with salt and pepper, tender and flavorful.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Steamed Giant GrouperA Cantonese seafood dish featuring fresh grouper steamed with garlic, ginger, and scallions, resulting in a tender and aromatic flavor.
Steamed Snowflake Rib with Raw Baking/PortionHigh-quality beef ribs with marbled texture are steamed using raw baking method, preserving tender and juicy meat with rich flavor.
Red-Scalded Giant River PrawnA Cantonese dish featuring fresh giant river prawns briefly blanched in seasoned boiling water and finished with a spicy red oil sauce, resulting in tender, flavorful shrimp.
Braised Tofu with Wild Vegetables in Abalone SauceA nutritious dish featuring soft tofu and seasonal wild vegetables, gently steamed in a rich abalone sauce for a delicate, savory flavor.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with the luxurious flavor of truffle.