Shuangqiao Hotel (Wenzhou Road Store)
鱼鲜 · ⭐ 4.3
No. 36 Wenzhou Road (near Sifang Long-distance Bus Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Wenzhou Road (near Sifang Long-distance Bus Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Razor Clams, Mixed Shrimp Leg Salad, Steamed Black Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 36 Wenzhou Road (near Sifang Long-distance Bus Station)
- Popular dishes: Mixed Razor Clams, Mixed Shrimp Leg Salad, Steamed Black Bass, Crispy Pork Belly, Fried Chicken Drumettes
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Dishes
Mixed Razor ClamsA dish made by mixing fresh razor clams with seasonings like scallions, ginger, garlic, cilantro, soy sauce, vinegar, and sesame oil, resulting in a fresh and savory flavor.
Mixed Shrimp Leg SaladA dish made with fresh shrimp legs tossed in a savory dressing with garlic, cilantro, and chili oil, offering a crisp and flavorful bite.
Steamed Black BassA dish made by steaming fresh black bass with ginger and scallions, preserving its delicate flavor and natural freshness.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Fried Chicken DrumettesFried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating to enhance flavor.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
辣炒八带辣炒八带是一道以八带（章鱼）为主要食材的菜肴，辅以辣椒、蒜、姜等调料。八带经过清洗处理后切段，与辣椒、蒜末、姜片一同爆炒，加入适量酱油、料酒调味，炒制至八带熟透入味。
Spicy Stir-fried TurnipA spicy stir-fried dish made with turnip and chili, known for its crisp texture and bold flavor.