Matou Da Yuzhuang (Xiangyi Chengdong Ya Yuan Branch)
江浙菜 · ⭐ 4.3
No. 77, Guangxing North Road, Xin'anjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Guangxing North Road, Xin'anjiang Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Snails, Loofah, Thick Soup Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 77, Guangxing North Road, Xin'anjiang Subdistrict
- Popular dishes: Clear Soup Snails, Loofah, Thick Soup Fish, Braised Frog Legs, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Clear Soup SnailsA dish featuring fresh snails simmered in a clear broth with vegetables and seasonings, resulting in a rich, savory flavor.
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Thick Soup FishA rich fish soup made with fresh fish and vegetables, simmered to create a flavorful, hearty dish.
Braised Frog LegsA Chinese dish made by braising frog legs with spices and sauces until tender and flavorful.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Radish CakeA traditional Chinese dish made from shredded radish mixed with minced pork and seasonings, shaped into balls and steamed or pan-fried.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Duckbill Fish Stew PotA hearty stew featuring duckbill fish and vegetables, simmered in a rich broth for a flavorful, comforting dish.