Home Taste
苏北土菜 · ⭐ 3.6
No. 3 Taigong Road, Building 21, Room 108
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Taigong Road, Building 21, Room 108. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Potstickers, Fried Pork Scraps with Bok Choy, Pickled Vegetable Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 3 Taigong Road, Building 21, Room 108
- Popular dishes: Fish Potstickers, Fried Pork Scraps with Bok Choy, Pickled Vegetable Fish, Braised Cutlass Fish, 青椒面筋
China trip · China travel
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Dishes
Fish PotstickersA traditional Chinese dish made with fresh fish meat and seasonings, wrapped in dough and pan-fried until golden and crispy.
Fried Pork Scraps with Bok ChoyOil渣烧青菜 is a home-style dish made with pork cracklings and greens. Wash and chop the greens, set aside the cracklings; heat oil in a pan, stir-fry the cracklings until fragrant, then add greens and stir-fry until just cooked through. Season and serve.
Pickled Vegetable FishA dish featuring fresh fish fillets and pickled vegetables, known for its tangy and spicy flavor. The fish is tender and the broth rich with fermented vegetable aroma.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
青椒面筋青椒面筋是一道以面筋和青椒为主要食材的菜肴。面筋经过清洗、煮制后切块，与切段的青椒一同炒制，加入适量调味料，炒至入味即可。制作过程中通常使用油、盐、酱油等基础调料。