Tiantan Chuuba (Tai Ping Zhuang Store)
Barbecue · ⭐ 3.7
Next to Gongdefu Restaurant
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Gongdefu Restaurant. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef tendon, Beef Jerky, Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Next to Gongdefu Restaurant
- Popular dishes: Beef tendon, Beef Jerky, Meat Skewers, Grilled Vegetable Skewers on Iron Plate
China trip · China travel
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Dishes
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Beef JerkyBeef jerky is a seasoned dried meat product made by slicing beef into strips, marinating it with seasonings, and then air-drying or low-temperature drying it. The main ingredients are beef and seasoning. During preparation, soy sauce, sugar, and spices are typically added for marination, followed by sun-drying or low-heat dehydration to create a firm, chewy texture.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Grilled Vegetable Skewers on Iron PlateSkewered grilled vegetables mainly consist of fresh veggies like bell peppers, onions, mushrooms, and eggplants, marinated and cooked on a hot iron plate. The high heat chars the surface while keeping the inside tender, preserving the natural flavors.