Old-style Restaurant
江浙菜 · ⭐ 3.9
No. 48 Jiuhuan Road, Building 6, 1st Floor, Room 118
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Jiuhuan Road, Building 6, 1st Floor, Room 118. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Oil Crumbs Potato Soup, Mountain Tea Oil Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 48 Jiuhuan Road, Building 6, 1st Floor, Room 118
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Oil Crumbs Potato Soup, Mountain Tea Oil Stir-Fried Chicken, Jiande Chili Fish, Thick Soup Fish Head
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Oil Crumbs Potato SoupA hearty home-style dish made with potatoes and fried oil渣, simmered into a rich, savory soup.
Mountain Tea Oil Stir-Fried ChickenA dish made with fresh chicken stir-fried in mountain tea oil, seasoned with garlic, ginger, and scallions for a savory and aromatic flavor.
Jiande Chili FishA dish made with fresh grass carp and dried chili peppers, stir-fried with garlic, ginger, and Sichuan peppercorns, delivering a spicy and aromatic flavor.
Thick Soup Fish HeadA rich and creamy soup made from a large fish head, simmered with ginger, scallions, and tofu for a savory, nourishing dish.
Braised Turtle with Red SauceRed-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
Prosperity HeadA festive dish symbolizing good fortune, made with pork neck or belly, marinated and steamed with colorful peppers for a vibrant presentation.
Sweet Rice Wine Buns with Homestyle Braised PorkSteamed buns made with fermented rice wine and flour, served with slow-cooked pork belly in savory sauce.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.