For Life Skewers (Xingya Shibin International Branch)
Barbecue · ⭐ 3.8
No. 56, Shabin Road, Building 5, First Floor, Annex No. 26
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Shabin Road, Building 5, First Floor, Annex No. 26. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handcrafted Pork Ribs, Finger-sized Wheat Gluten, Grilled Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.8
- Address: No. 56, Shabin Road, Building 5, First Floor, Annex No. 26
- Popular dishes: Handcrafted Pork Ribs, Finger-sized Wheat Gluten, Grilled Squid Tentacles, Grilled Large Shrimp, 盐烤虾
China trip · China travel
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Dishes
Handcrafted Pork RibsFresh pork ribs are marinated and deep-fried to a crispy finish, offering a satisfying crunch and savory flavor.
Finger-sized Wheat GlutenA Chinese snack made from wheat gluten, deep-fried or boiled and seasoned with spices for a chewy texture and spicy flavor.
Grilled Squid TentaclesSquid tentacles are a dish primarily made with squid tentacles, which are cleaned and then cooked by blanching or stir-frying, seasoned with葱姜蒜 for a fresh and tender texture.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
盐烤虾盐烤虾是一道以新鲜虾为主要食材，用盐均匀包裹后进行烤制的菜品。虾在高温下受热，外壳微焦，肉质紧实，保留了虾的鲜美和自然甜味。
Charcoal-Grilled Pork LiverA dish made by grilling fresh pork liver over charcoal after marinating, resulting in a tender and smoky flavor.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Green Pepper and Pork RibsA classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.
Green Pepper Chicken TripeA spicy Sichuan dish featuring chicken tripe stir-fried with green peppers, known for its crisp texture and bold flavor.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.