Mr. Rice (Moye Times Square Store)
小吃快餐 · ⭐ 3.7
B1, Maoye Times Shopping Plaza, Bari Dushi Community, Xihanggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Maoye Times Shopping Plaza, Bari Dushi Community, Xihanggang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Steamed Egg Custard, Fragrant Mushroom Pan-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: B1, Maoye Times Shopping Plaza, Bari Dushi Community, Xihanggang Subdistrict
- Popular dishes: Kung Pao Chicken, Steamed Egg Custard, Fragrant Mushroom Pan-Fried Chicken, Lotus Root Dumplings, Sauce-Flavored Chicken Thigh
China trip · China travel
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with water and salt until smooth and tender, often enhanced with shrimp or ham.
Fragrant Mushroom Pan-Fried ChickenChicken stir-fried with mushrooms and garlic, seasoned to perfection for a rich, savory flavor.
Lotus Root DumplingsLotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
Sauce-Flavored Chicken ThighSauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.