Uncle Xiong Fresh Dumplings (Nanya Branch)
小吃快餐 · ⭐ 4.0
Unit C05, Basement Level, Nan Ya Feng Qing Di Yi Cheng, Dianchi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit C05, Basement Level, Nan Ya Feng Qing Di Yi Cheng, Dianchi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Fresh Pork Wonton, Corn and Pork Dumplings, Fresh Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit C05, Basement Level, Nan Ya Feng Qing Di Yi Cheng, Dianchi Road
- Popular dishes: Dry-Mixed Fresh Pork Wonton, Corn and Pork Dumplings, Fresh Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Fresh Shrimp and Crab Roe Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Mixed Fresh Pork WontonFresh pork-filled wontons tossed in a savory sauce, offering a rich and satisfying bite.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Fresh Corn and Pork DumplingsFresh corn and pork dumplings are made with fresh corn and pork, wrapped by hand. The skin is soft, and the filling is delicious with a rich texture.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wontons are made with fresh shrimp and crab roe as the main ingredients, paired with wonton wrappers crafted from premium flour. The shrimp is tender, while the crab roe offers a burst of texture, creating a rich and satisfying mouthfeel. The preparation involves mashing the shrimp and mixing it with crab roe, then wrapping the mixture in wonton skins and boiling to produce a delicious dish bursting with aroma and flavor.