Qi Bai Fresh Beef BBQ (Baogong Branch)
Barbecue · ⭐ 4.4
No. 47, Nanshizhong Road (Door 20)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Nanshizhong Road (Door 20). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Pumpkin Porridge, Angus Fresh Beef Top Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.4
- Address: No. 47, Nanshizhong Road (Door 20)
- Popular dishes: Cold Noodles, Pumpkin Porridge, Angus Fresh Beef Top Sirloin, Hand-Cut Fresh Tenderloin Strips, Signature Old-Style Fresh Beef
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Angus Fresh Beef Top SirloinPremium Angus beef from the top loin area, tender with even fat marbling. Simply marinated and seared at high heat to preserve natural flavor and juicy texture.
Hand-Cut Fresh Tenderloin StripsFresh beef tenderloin slices hand-cut and quickly cooked for a tender, flavorful dish.
Signature Old-Style Fresh BeefFresh beef brisket slowly braised using traditional methods, resulting in firm texture and rich savory flavor with a hint of five-spice aroma.
Halal Air-Dried SausageA traditional halal meat product made from pork, seasoned with salt and spices, then air-dried for a rich, savory flavor.
Charcoal-Grilled Chicken ThighCharcoal-grilled chicken thigh made with fresh thighs marinated and slowly roasted over charcoal for a smoky, savory flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Old-style Tender BeefA classic dish featuring tender beef slices stir-fried quickly with aromatics and light seasoning for a rich, savory flavor.
Chen Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
黑椒鲜牛肉黑椒鲜牛肉以新鲜牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，通过快炒或煸炒的方式制作而成。牛肉切片后用调料腌制，再与黑椒粒及蔬菜一同翻炒，使牛肉嫩滑入味，黑椒香气浓郁。