Weidefeng (Hangzhou Linping Liangshu Road Store)
小吃快餐 · ⭐ 3.8
Liangshu Square (next to the Agricultural Market)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liangshu Square (next to the Agricultural Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut and Pepper Salt Mooncake, Live Oil Red Bean Mooncake, Seaweed Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Liangshu Square (next to the Agricultural Market)
- Popular dishes: Pine Nut and Pepper Salt Mooncake, Live Oil Red Bean Mooncake, Seaweed Peanuts, Shrimp and Chicken with Fish Sauce, Fragrant Tofu with Ma Lan Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pine Nut and Pepper Salt MooncakeA savory mooncake with pine nuts and a hint of pepper salt, baked in a flaky crust for a rich, aromatic bite.
Live Oil Red Bean MooncakeA traditional Chinese mooncake filled with sweet red bean paste and made with lard for a rich, flaky texture.
Seaweed PeanutsSeaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
Shrimp and Chicken with Fish SauceA flavorful dish combining shrimp and chicken, seasoned with fish sauce and stir-fried to perfection.
Fragrant Tofu with Ma Lan HeadXianggan Malantou is a vegetarian dish primarily made with fried tofu and malantou (a type of wild herb). The tofu is diced, and the malantou is washed and blanched to remove bitterness. Both ingredients are stir-fried together and seasoned with appropriate seasonings. The preparation is simple and emphasizes the natural flavors of the ingredients.