Mubu自助烤肉•自助小龙虾 (Huizhou Dazhong Media Branch)
自助餐 · ⭐ 4.1
No. 37, Building 1, Huibu Residential Community, North Bancang Road (behind Peony Garden Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Building 1, Huibu Residential Community, North Bancang Road (behind Peony Garden Grand Hotel). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Beef in Beef Tallow, Pork Belly Skewers, Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.1
- Address: No. 37, Building 1, Huibu Residential Community, North Bancang Road (behind Peony Garden Grand Hotel)
- Popular dishes: One-Bite Beef in Beef Tallow, Pork Belly Skewers, Milk Tea, Signature Roast Duck Slices, Fresh White Peach Dessert
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Dishes
One-Bite Beef in Beef TallowA Sichuan-style dish featuring tender beef slices cooked in rich beef tallow, seasoned with chili and Sichuan peppercorns for a bold, numbingly spicy flavor.
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Signature Roast Duck SlicesA premium Beijing duck, roasted to perfection and sliced thin, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Fresh White Peach DessertA refreshing dessert made with fresh white peaches, sugar, and a hint of lemon for a light and sweet taste.
Australian Snowflake Beef RollsAustralian snowflake beef rolls feature premium Australian beef, marinated and rolled into tender, flavorful strips, then quickly stir-fried or grilled for a rich, melt-in-your-mouth experience.
Beef Rice BowlBeef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
Spicy Kimchi RamenSpicy kimchi ramen is made by cooking instant noodles with kimchi, Korean chili paste, and broth. Key ingredients include noodles, kimchi, onion, carrot, and chili paste, often with eggs or meat added for flavor. Vegetables and kimchi are stir-fried first, then broth is added to boil before noodles are cooked until tender.
Korean Kimchi Beef Hot PotA savory Korean-style hot pot featuring tender beef slices and fermented kimchi, simmered with vegetables and spices for a rich, tangy flavor.
Tender Thick-cut Beef SteakPremium beef cut, thickly sliced and pan-seared to perfection, offering a juicy and tender bite with rich flavor.