Da Shuangxi Northeast BBQ & Small Skewers (Wandong Road Store)
Barbecue · ⭐ 3.6
Intersection of Section 1, Hongxing Road South Extension and Section 1, Lushan Road (adjacent to Chengdu Experimental Foreign Languages School West Campus)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Section 1, Hongxing Road South Extension and Section 1, Lushan Road (adjacent to Chengdu Experimental Foreign Languages School West Campus). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Roasted Chicken Frame, Northeastern Thin Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: Intersection of Section 1, Hongxing Road South Extension and Section 1, Lushan Road (adjacent to Chengdu Experimental Foreign Languages School West Campus)
- Popular dishes: Northeast Cold Noodles, Northeastern Roasted Chicken Frame, Northeastern Thin Tofu Skin, Pork Belly Wrapped in Pickled Cabbage, Boiling Tofu Sheet
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Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Northeastern Roasted Chicken FrameNortheastern roasted chicken frames, made from fresh chicken bones, marinated and then slowly grilled over charcoal. As the chicken frames are roasted over the charcoal fire, the outer skin gradually turns golden and crispy, while the meat remains tender and juicy. Enjoy by tearing it apart with your hands or cutting it into pieces, and pair with seasonings for a uniquely flavorful experience.
Northeastern Thin Tofu SkinA Northeast Chinese dish made with thin tofu skin stir-fried with minced pork and seasonings, known for its tender texture and savory flavor.
Pork Belly Wrapped in Pickled CabbageA traditional Chinese dish made by wrapping pork belly around pickled cabbage and steaming it, resulting in a rich, savory flavor with tender meat and tangy cabbage.
Boiling Tofu SheetA dish made by stir-frying dried tofu sheets with chili, garlic, and scallions, resulting in a spicy and savory flavor.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Beef HeartBeef heart is a dish made from beef heart, cleaned and cooked with spices and seasonings to create a flavorful and chewy texture.
Special Beef DumplingsSpecial beef dumplings are made with fresh beef filling wrapped in thin dough and steamed, offering a savory and tender bite.
Classic BeefClassic beef uses high-quality beef brisket, slowly stewed until tender and flavorful, with scallions, ginger, garlic, and a secret sauce for rich aroma and juicy texture.
Lamb and Beef SkewersLamb and beef skewers are made by marinating small pieces of lamb and beef, then grilling them on charcoal for a flavorful, tender bite.