Lixinghang Plaza Staff Canteen (Building B, Lixinghang Plaza Store)
小吃快餐 · ⭐ 3.5
Level M, Lixinghang Plaza, No. 8 Wangjing Street, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level M, Lixinghang Plaza, No. 8 Wangjing Street, Chaoyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Braised Green Beans, Marinated Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Level M, Lixinghang Plaza, No. 8 Wangjing Street, Chaoyang District
- Popular dishes: Potato, Braised Green Beans, Marinated Beef, Sour Cabbage Hot Pot
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Braised Green BeansStewed green beans is a home-style dish using long beans as the main ingredient. After washing and cutting the beans, they are simmered with garlic, ginger, and other seasonings in water or broth until tender and flavorful.
Marinated BeefBraised beef is a dish made from beef shank, blanched and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, dark soy sauce, cooking wine, rock sugar, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the beef to absorb rich flavors. The finished beef has a bright red color, firm texture, and tender taste.
Sour Cabbage Hot PotSour cabbage hot pot is a dish made with sour cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, slow-cooked in a clay pot. First blanch the cabbage to remove odor, then stir-fry with diced pork belly, add broth or water, simmer until tender, then add tofu and vermicelli to finish cooking.