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You Ji Sheep Soup (Zhongshan Branch)

小吃快餐 · ⭐ 3.4

Guangning Road (near You'ai Road Primary School)

Dishes

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  全肚汤

  全肚汤以猪肚为主要食材，经过清洗处理后与多种配料一同炖煮而成。通常加入姜片、葱段、枸杞等辅料，用文火慢炖至猪肚软糯，汤色清澈，味道鲜美。
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  Original Soup Beef Noodles

  Original beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
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  Flatbread Wrapped Lamb Offal

  A traditional snack made with lamb offal (such as stomach, intestines, and lungs) wrapped in thin flatbread, mixed with chopped scallions, ginger, garlic, and cilantro.
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  头肉汤

  头肉汤以猪头肉为主要食材，经过焯水处理后与姜片、葱段一同放入锅中，加水炖煮至肉质软烂，最后调味即可。汤色清澈，肉质酥烂，味道鲜美。
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  羊腿汤

  羊腿汤以羊腿为主要食材，搭配胡萝卜、洋葱、姜片等辅料，通过炖煮方式制作而成。羊腿切块后焯水去腥，与蔬菜一同放入锅中，加入清水或高汤，慢火炖煮至肉质软烂，汤色清澈或微白。
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
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  麻辣牛肚面

  麻辣牛肚面以牛肚和面条为主要食材，牛肚经过清洗处理后煮熟切片，与面条一同拌入由辣椒、花椒、豆瓣酱等调料制成的麻辣酱汁中，最后撒上葱花、香菜等配料。制作过程中注重牛肚的软烂程度和面条的筋道口感。

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