Mo Thirteen Skewers · Street-style Hot Pot
Hot pot · ⭐ 3.5
Intersection of Wenyuan North Road and Yinghua 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Wenyuan North Road and Yinghua 2nd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Shaped Crab Stick, Premium Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.5
- Address: Intersection of Wenyuan North Road and Yinghua 2nd Road
- Popular dishes: Braised Pear in Rock Sugar, Shaped Crab Stick, Premium Beef Tenderloin, Classic Four-Grid Hot Pot, Lotus Root Stir-Fry
China trip · China travel
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Shaped Crab StickA dish made from fish meat shaped like crab sticks, seasoned and steamed or pan-fried for a tender texture.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Classic Four-Grid Hot PotA hot pot featuring four distinct flavors—spicy, clear soup, mushroom, and tomato—served in one pot with various ingredients like beef, seafood, and vegetables.
Lotus Root Stir-FryLotus root stir-fried with vegetables, offering a crisp and savory dish.
Crab StickCrab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Lulu Almond DrinkLulu almond milk is a plant-based protein drink made primarily from almonds, processed through soaking, grinding, filtering, and blending for a smooth, delicate texture—often enjoyed as a beverage.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.