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Tenpura Yoritake

日料 · ⭐ 4.1

Level 1, Zhengjia Plaza

Dishes

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  20cm Whole Conger Eel

  A 20cm whole conger eel steamed or braised to preserve its tender texture, seasoned with ginger, scallions, and garlic for a rich flavor.
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  Salmon Roe Tatar Sauce Scallop

  Fresh scallop slices served with salmon roe tatar sauce, offering a delicate and savory flavor combination.
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  Ten-Head Abalone with Abalone Liver Pâté

  Fresh ten-head abalone served with a rich abalone liver pâté, delicately prepared using low-temperature cooking to preserve natural flavors and textures.
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  Deluxe Sea Urchin Tempura

  A premium dish featuring fresh sea urchin lightly battered and deep-fried to crispy perfection, highlighting its natural sweetness and delicate texture.
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  Tempura Trio

  A Japanese dish featuring shrimp, eggplant, and green pepper lightly battered and deep-fried to golden perfection, offering a crispy texture and savory flavor.
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  Tempura Cream Corn

  A fusion dish featuring crispy battered corn kernels served with a rich cream sauce, blending Japanese tempura technique with creamy sweetness.
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  Tempura Eel Rice

  Fresh eel is marinated, coated in a special batter, and deep-fried until crispy outside and tender inside, served over steamed rice. The dish features a rich, crisp texture with a subtle sweetness and aroma.
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  Chestnut

  Chestnuts are a common ingredient, primarily made from fresh chestnut kernels. They are usually processed by boiling, steaming, or stir-frying to achieve a soft and chewy texture. Chestnuts can be served alone as a dessert or main dish, or combined with other ingredients such as chicken or pork ribs to enhance flavor and texture.
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  Milk Corn Tempura

  Fresh corn kernels mixed with milk and coated in tempura batter, then deep-fried to golden crispiness, offering a rich, creamy flavor and satisfying crunch.
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  Dog Burger Soft Egg Curry Rice

  Rice mixed with curry sauce, topped with soft fried eggs and a special dog burger, delivering a rich, aromatic curry flavor. Main ingredients include rice, eggs, curry sauce, and imitation meat burger. Method: fry eggs first, then mix with curry sauce and rice, finally heat in the dog burger.
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  High-Sugar Sweet Potato with 52° Brix

  A premium sweet potato with natural sweetness of 52° Brix, gently baked to enhance its soft texture and rich flavor.
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  Super Cute Boba Salmon

  Fresh salmon paired with boba in milk tea flavor, slow-cooked at low temperature to retain tender texture, topped with sweet creamy sauce, garnished with sesame and green onions, presenting a fresh and sweet taste.
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  Super Big Shrimp

  A dish featuring large fresh shrimp stir-fried with garlic, chili, and green onions, resulting in a savory and aromatic flavor.
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  Bone Marrow Mapo Tofu

  A spicy Sichuan dish featuring soft tofu and bone marrow, seasoned with fermented bean paste, minced meat, and Sichuan peppercorns for a rich, numbing flavor.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Truffle Burger Steak

  Made from ground beef mixed with black truffle pieces and seasonings, then formed into patties and pan-fried. Offers a rich texture with deep truffle aroma and savory meat flavor.

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