Bin Sushi (Xianlin Jinying Hubin Tian Di Branch)
日料 · ⭐ 4.2
No. 1 Xuejin Road, Phase II Xianlin Jin Ying Shopping Center, Zone B, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xuejin Road, Phase II Xianlin Jin Ying Shopping Center, Zone B, 4th Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Salmon Slice, Tempura, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.2
- Address: No. 1 Xuejin Road, Phase II Xianlin Jin Ying Shopping Center, Zone B, 4th Floor
- Popular dishes: Large Salmon Slice, Tempura, Sukiyaki, Fire-grilled Fish, Fire-Grilled Salmon
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Dishes
Large Salmon SliceLarge salmon steak is a dish featuring fresh salmon cut into large pieces, typically cooked by pan-frying, grilling, or steaming to preserve its natural flavor. Light seasonings like salt, black pepper, lemon juice, or olive oil enhance the fish's freshness.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Fire-grilled FishFire-grilled Fish is a dish made with fresh fish grilled over fire. The main ingredients include fish meat, seasonings, and spices, which are grilled to make the fish crispy on the outside and tender inside, with a delicious taste.
Fire-Grilled SalmonFresh salmon grilled over fire, marinated in a special sauce, served with seasonal vegetables.
牛油果三文鱼牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
Beef and Foie GrasBeef and foie gras is a dish featuring beef tenderloin or beef shank paired with foie gras, typically pan-seared or stir-fried, while the foie gras is gently cooked or pan-seared for a rich, smooth texture.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Sweet Shrimp Vegetable Pancake Udon NoodlesSweet shrimp vegetable pancake udon noodles are made with sweet shrimp, vegetables, and udon noodles. Vegetables and sweet shrimp are pan-fried into a pancake and then mixed with udon noodles. The dish has a rich texture and delicious flavor.
Cheese BeefA flavorful dish combining tender beef slices with melted cheese, often pan-seared or baked for a rich, savory experience.
Pork Bone RamenA Japanese-style ramen featuring a rich, creamy broth made from long-simmered pork bones, served with barbecued pork, soft-boiled egg, bamboo shoots, and green onions.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.