Chu Linglong (Wuhan SKP Store)
地方菜 · ⭐ 4.3
Chu River and Han Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Chu River and Han Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Tangyuan, Ice Cream Big Doughstick, Braised Wuchang Fish Belly with Small Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.3
- Address: Chu River and Han Street
- Popular dishes: Ice Tangyuan, Ice Cream Big Doughstick, Braised Wuchang Fish Belly with Small Sea Cucumber, Enshi Potato Stew with Beef Ribs, Shredded Cabbage
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Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Ice Cream Big DoughstickA creative dessert combining crispy big doughsticks with cold ice cream, offering a unique contrast of textures and temperatures.
Braised Wuchang Fish Belly with Small Sea CucumberBraised Wuchang fish belly with small sea cucumber, a delicacy combining tender fish and gelatinous sea cucumber in a rich, savory broth.
Enshi Potato Stew with Beef RibsA regional home-style dish from Enshi, featuring beef ribs and potatoes slowly stewed together until tender, with rich, savory flavors.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.- Oil-Braised Frog in Clay PotA dish featuring frog legs simmered in oil with aromatics like ginger, garlic, and chili, served in a clay pot for rich flavor.
Stewed Prawn with Red Pepper in Clay PotFresh prawns are simmered in a clay pot with red pepper, garlic, and ginger, resulting in a rich, spicy, and aromatic dish.
Old Hankou Lotus Root SoupA traditional Hubei dish made by slow-cooking fresh lotus root with pork ribs or bones, resulting in a creamy, savory soup with tender lotus slices.
Crispy Lychee ChickenA Cantonese classic featuring crispy fried chicken with a sweet and tangy lychee sauce.
Lotus Root Braised DuckA Chinese dish featuring duck and lotus root simmered together until tender, resulting in a rich, savory flavor.
Tangerine Peel Stewed Lotus SeedsA nourishing soup made by slow-cooking lotus seeds with tangerine peel, resulting in a mild, fragrant flavor and soft texture.
Spicy Crab and Hot Dry NoodlesA fusion dish combining spicy stir-fried crab with savory hot dry noodles, creating a bold and flavorful meal.