Close

Hutong Pot (Huashan Road Store)

小吃面食 · ⭐ 3.8

No. 99 Huashan Road, Xinqi Subdistrict (next to Lian Di Xinyuan Hotel)

Dishes

• 

  Meatball Hot Pot

  A traditional Chinese dish featuring meatballs simmered with vegetables and tofu in a clay pot, delivering rich flavor and comforting warmth.
• 

  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
• 

  Braised Chicken Wing Tips

  Braised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
• 

  Braised Chicken Gizzard

  Stewed chicken gizzards is a dish primarily made with chicken gizzards, which are first blanched and then simmered with spices, soy sauce, sugar, and other seasonings. The gizzards have a crisp yet tender texture and absorb the rich flavors of the stew, resulting in a deliciously complex taste.
• 

  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
• 

  Beef Stew in Clay Pot

  A dish featuring beef steak slow-cooked with vegetables in a clay pot, resulting in tender meat and rich broth.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
• 

  Pork Tenderloin Hot Pot

  Pork tenderloin hot pot features tender pork slices cooked slowly with vegetables in a clay pot, resulting in a rich and savory dish.
• 

  Chicken Claw Hot Pot

  A dish made with chicken claws and vegetables, slowly simmered in a clay pot for rich flavor and tender texture.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews