Xunxianji No.7 Fish Harbor (Honglin Road Store)
鱼鲜 · ⭐ 3.3
No. 571 Honglin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 571 Honglin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White-Cut Chicken, Steamed Giant Prawn, Steamed Mussels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.3
- Address: No. 571 Honglin Road
- Popular dishes: White-Cut Chicken, Steamed Giant Prawn, Steamed Mussels, Bifengtang Spider Crab, Steamed Large Yellow Croaker with Preserved Mustard Greens
China trip · China travel
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Dishes
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Giant PrawnA classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Steamed MusselsA dish featuring fresh mussels steamed in water and served with a light seasoning, highlighting the natural sweetness and tenderness of the shellfish.
Bifengtang Spider CrabDeep-fried hairy crab with garlic, chili, and breadcrumbs, a dish where fresh crabs are cut, fried until crispy, then stir-fried with sautéed garlic, chili, and breadcrumbs to absorb rich flavors.
Steamed Large Yellow Croaker with Preserved Mustard GreensCleaned large yellow croaker is scored and steamed with pickled mustard greens, ginger slices, and a splash of cooking wine until the fish is fully cooked. The savory flavor of the greens infuses into the fish, creating a unique taste.
Perfumed Red Oil Fish HeadPerfumed Red Oil Fish Head is a Sichuan dish made with fish head and seasoned with red oil, chili, and Sichuan peppercorns. The fish head is tender and has a spicy, fragrant flavor with strong regional characteristics.