Rural Love Iron Pot Stew (Yushu No.11 Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Beside Sunday Restaurant, opposite the Furniture Market on Tielu North Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Sunday Restaurant, opposite the Furniture Market on Tielu North Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Flower Bun, Pork Bone Sour Cabbage Stew, Pork Rib and Chicken Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Beside Sunday Restaurant, opposite the Furniture Market on Tielu North Road
- Popular dishes: Northeastern Flower Bun, Pork Bone Sour Cabbage Stew, Pork Rib and Chicken Foot Stew, Face-Size Big Flower Bun, Freshly Killed Fish, Half Portion
China trip · China travel
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Dishes
Northeastern Flower BunA traditional steamed bun made from fermented dough, layered and shaped into a flower-like form, popular in Northeast China for its soft texture and savory taste.
Pork Bone Sour Cabbage StewA hearty stew made with pork bones and sour cabbage, slow-cooked to create a rich, tangy broth with tender meat.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.
Face-Size Big Flower BunA creative steamed bun made from fermented dough, shaped into a large flower bun. Known for its oversized size and soft, sweet taste, it's perfect for breakfast or snacks.
Freshly Killed Fish, Half PortionFresh live fish, slaughtered and cooked immediately, mainly steamed or braised to highlight the tender and fresh taste of the fish meat with minimal seasoning.
Stewed Goose in Iron Pot (with Potato and Noodle Side)A traditional Northeast Chinese dish featuring goose slowly stewed in an iron pot with potatoes and wide rice noodles, resulting in rich, savory flavors.
Chicken Feet and Pork RibsA savory dish made by stewing chicken feet and pork ribs with aromatic spices until tender.