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Shaxian Snack (Changshou Road Branch)

小吃快餐 · ⭐ 3.5

No. 63, Lane 822 Changshou Road, Changshou Subdistrict (near China Travel Service Tower)

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Noodles, Dumplings and Steamed Dumplings

  A dish combining noodles tossed in sauce with dumplings and steamed dumplings, offering a balanced mix of textures and flavors.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Shaxian Chili Sauce

  Shaxian chili sauce is made from fresh chilies, garlic, ginger, and fermented black beans, chopped, mixed with seasonings, and then fermented. Salt, oil, and a little sugar are typically added to enhance flavor and preservation.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Ginseng Pigeon Soup

  A nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
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  雪菜拌面

  雪菜拌面是一道以面条为主料，搭配雪里蕻腌菜制成的家常面食。制作时将煮熟的面条与切碎的雪菜混合，加入适量调味料拌匀即可。雪菜为腌制过的芥菜，具有独特咸鲜风味。
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  Fragrant Noodles

  A fragrant noodle dish made with hand-pulled noodles, beef slices, vegetables, and a secret sauce, known for its rich flavor and aroma.
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  Chicken Thigh

  Chicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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