Xin Wan Grilled Fish (Danning Store)
Sichuan cuisine · ⭐ 3.4
No. 4 Ningxin North Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Ningxin North Road, Unit 101. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed fern shoots, Braised Pork Intestines, Wheat King.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 4 Ningxin North Road, Unit 101
- Popular dishes: Cold-mixed fern shoots, Braised Pork Intestines, Wheat King, Oyster Omelette, Snail and Duck Foot Stew
China trip · China travel
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Dishes
Cold-mixed fern shootsCold拌 fern salad is a dish made primarily from fresh ferns. After blanching and draining, the ferns are mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, it highlights the crisp texture and natural flavor of the ferns.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Wheat KingWheat King is a dish primarily made with wheat grains, typically boiled or roasted and mixed with vegetables, meat, or seasonings. It's stir-fried with葱姜蒜 for aroma, creating a flavorful staple food.
Oyster OmeletteA Chinese home-style dish made with fresh oysters and eggs, gently fried to a tender and savory finish.
Snail and Duck Foot StewA flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Canned Ice Pure DraftCanned Ice Pure Draft is a refreshing beer made from premium malt and pure water, brewed using low-temperature fermentation. Crisp and clear in appearance, it offers a clean, sweet taste with subtle malt aroma and a refreshing icy sensation, ideal for summer consumption.
Sour Bamboo Shoots Stir-Fried with SnailsA dish made by stir-frying fresh snails with sour bamboo shoots, seasoned with garlic and chili for a tangy and spicy flavor.
Sour Bamboo Shoots Stir-fried with SnailsA dish made by stir-frying sour bamboo shoots and snails, resulting in a tangy and savory flavor with a crisp texture.
Fish WhiteFish white is made from fish abdominal fat or swim bladder, typically cleaned and blanched or stewed, with a delicate, tender texture, commonly used in soups or stir-fries.