Xiao Bian Dan Iron Pot Braised Noodles with Yellow Braised Chicken Rice (Wan Hao Cheng Branch)
小吃快餐 · ⭐ 4.0
Unit 112, Building 6, Plot B, Dongfang Plaza Urban Complex
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 112, Building 6, Plot B, Dongfang Plaza Urban Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Wide Rice Noodles, Pork Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 112, Building 6, Plot B, Dongfang Plaza Urban Complex
- Popular dishes: Potato, Wide Rice Noodles, Pork Rib Pot, Moon-shaped Bone Pot, Beef Hot Pot
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Moon-shaped Bone PotA hearty dish featuring pork leg bones simmered until tender, served with vegetables in a rich broth.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Braised Pork Belly PotA classic Chinese dish made with pork belly slowly braised in soy sauce, sugar, and seasonings until tender and flavorful.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fried Chicken PotChicken pot is a dish made primarily with thigh or breast meat, cut into pieces and cooked with vegetables like potatoes, carrots, and green peppers. Seasoned with soy sauce, cooking wine, ginger, and garlic, it's simmered or stir-fried with water or broth to enhance flavor.