Chu Dang Jia Smoked Sauce Pub (Lejia Bajiao Mall Store)
Northeastern Chinese cuisine · ⭐ 3.5
Approx. 160 meters northeast of the intersection of Tianjin North Road and Hefei Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 160 meters northeast of the intersection of Tianjin North Road and Hefei Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Cold Dish, Braised Pork Elbow in Soy Sauce, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Approx. 160 meters northeast of the intersection of Tianjin North Road and Hefei Avenue
- Popular dishes: Signature Cold Dish, Braised Pork Elbow in Soy Sauce, Sweet and Sour Pork
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Dishes
Signature Cold DishSignature cold dish typically made by slicing cucumbers, carrots, wood ear mushrooms, and tofu skin, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, chilled before serving.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.