Hui Yang Xuan Wei Noodles (Wei Ya Garden Branch)
小吃面食 · ⭐ 3.7
No. 9 Zhixin South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Zhixin South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Crispy Pork Rind Noodles, Tomato Fried Egg Noodles, Spicy Red Soup Noodles with Pea Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 9 Zhixin South Street
- Popular dishes: Beef Crispy Pork Rind Noodles, Tomato Fried Egg Noodles, Spicy Red Soup Noodles with Pea Paste, 红油水饺, Mutton Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef Crispy Pork Rind NoodlesA flavorful noodle dish featuring beef and crispy pork cracklings, stir-fried with vegetables and seasonings for a savory, satisfying meal.
Tomato Fried Egg NoodlesTomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
Spicy Red Soup Noodles with Pea PasteRed soup mung bean noodles made with hand-pulled noodles, stir-fried mung beans, minced pork, and vegetables, simmered in a special chili oil broth. Key ingredients include fresh mung beans, pork mince, greens, and chili oil. The broth is richly flavored with multiple spices.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Bull Beef NoodlesBawang beef noodle features beef shank stewed with noodles, green onions, ginger, and spices. Slow-cooked for tenderness and rich flavor. Hand-pulled or alkaline noodles add chewiness. Garnished with cilantro or scallions.
Squid NoodlesA dish made with fresh squid and noodles, stir-fried with garlic, ginger, and soy sauce for a savory, tender flavor.