Warm燕 Girl's Period Companion
小吃快餐 · ⭐ 3.8
No. 268 Jinxiang Road, Nengling Food City
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Jinxiang Road, Nengling Food City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Tangerine Peel, Menstrual Egg Ginger Syrup, Cinnamon-Scented Snow Pear Simmered Bird's Nest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 268 Jinxiang Road, Nengling Food City
- Popular dishes: Braised Pear with Rock Sugar and Tangerine Peel, Menstrual Egg Ginger Syrup, Cinnamon-Scented Snow Pear Simmered Bird's Nest, Rose Flower Cake, Tapioca Pear Soup
China trip · China travel
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Dishes
Braised Pear with Rock Sugar and Tangerine PeelA sweet and soothing dessert made by slow-cooking pear with rock sugar and tangerine peel, known for its moistening and cough-relieving properties.
Menstrual Egg Ginger SyrupMenstrual Egg Ginger Syrup is a drink made primarily with eggs and brown sugar. After boiling the eggs and peeling them, they are added to a pot with brown sugar and water, then simmered gently until the sugar dissolves and the eggs absorb the sweet flavor. This beverage is traditionally used for female menstrual regulation and has a warm, smooth taste.
Cinnamon-Scented Snow Pear Simmered Bird's NestCinnamon-scented snow pear simmered bird's nest is a dessert made with snow pear and bird's nest, cooked slowly with cinnamon and other seasonings. It has a smooth texture and nourishing effects.
Rose Flower CakeRose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
Tapioca Pear SoupA sweet dessert made by simmering silver ear fungus and pear in water until tender, known for its soothing and moistening properties.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
Tangerine Peel Hawthorn Ginger TeaTangerine peel hawthorn ginger tea is made with tangerine peel, hawthorn, and ginger. It helps to strengthen the spleen, aid digestion, and is boiled with water for consumption. The taste is slightly bitter with a touch of sweetness, suitable for drinking after meals.