Xiao Yuan Charcoal Grilled Fresh Meat
Barbecue · ⭐ 3.7
West Street, Datun Village, Xinglongtai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Street, Datun Village, Xinglongtai Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Brain, Whole Lamb Roasted Over Charcoal, Classic Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: West Street, Datun Village, Xinglongtai Subdistrict
- Popular dishes: Top Brain, Whole Lamb Roasted Over Charcoal, Classic Pork Belly, Fresh Rib Steak
China trip · China travel
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Dishes
Top BrainOnglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
Whole Lamb Roasted Over CharcoalCharcoal-roasted whole lamb is a barbecue dish featuring an entire sheep, typically fresh goat or lamb, marinated and slowly grilled over charcoal until the skin is crispy and the inside is tender. A blend of spices and seasonings ensures juicy, flavorful meat.
Classic Pork BellyOld-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
Fresh Rib SteakFreshly cut ribeye uses beef rib section, directly cooked after fresh cutting to preserve natural flavor. Typically stewed or grilled for tender, rich texture.