Shan Cheng Li Old Hot Pot (Jiefangbei Branch)
Hot pot · ⭐ 4.7
Ground-floor commercial unit, Building No. 3, Tianguanfu Residential Community, Mati Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building No. 3, Tianguanfu Residential Community, Mati Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pig Brain Dish, Sliced Pork Kidney with Big Knife, Niang Niac嫩肉片.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: Ground-floor commercial unit, Building No. 3, Tianguanfu Residential Community, Mati Street
- Popular dishes: Pig Brain Dish, Sliced Pork Kidney with Big Knife, Niang Niac嫩肉片, Fresh Beef Tripe from the Slaughterhouse, Old Pork Slice
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Dishes
Pig Brain DishPig brain dish is prepared by blanching and stewing with aromatics and seasonings, resulting in a tender and richly textured dish.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Niang Niac嫩肉片Tenderloin slices is a dish made primarily with pork tenderloin. The meat is sliced thinly, marinated with starch and egg white, then stir-fried together with vegetables such as green pepper, red pepper, and onion. The cooking process emphasizes precise heat control to maintain the tender and smooth texture of the meat slices.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Old Pork SliceA classic Chinese home-style dish made with braised pork belly, stir-fried with vegetables for a savory and tender flavor.
Premium Duck IntestinesPremium duck intestine is a dish made primarily from duck intestines, which are quickly blanched or fried in boiling water to retain their crisp texture. It can be mixed with garlic, chili, and cilantro, or used in hot pot, or seasoned with sauces.
Flame-Grilled BeefFlame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
Special Fried SquidFresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
Skewered Tripe DelightQianqian Xiao Jun Gan is a skewer dish featuring beef tripe (small liver). Cleaned tripe is threaded onto bamboo skewers, marinated, then boiled or grilled. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for a crisp, elastic texture.
Shrimp BallsA dish made of fresh shrimp meat mixed with seasonings and shaped into small balls, then boiled to achieve a tender and flavorful texture.