Xinyang Cuisine Restaurant (Rucha Road Store)
豫菜 · ⭐ 3.6
No. 009, Zone C, Wenyuan Residential Community, Rutu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 009, Zone C, Wenyuan Residential Community, Rutu Road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Stewed Pork in Clay Pot, Stir-fried Water Celery with Preserved Pork, Fried Pork Cubes Stewed with Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.6
- Address: No. 009, Zone C, Wenyuan Residential Community, Rutu Road
- Popular dishes: Xinyang Stewed Pork in Clay Pot, Stir-fried Water Celery with Preserved Pork, Fried Pork Cubes Stewed with Bean Sprouts, Stir-Fried Bok Choy with Tofu Skin, Spicy Stir-Fried King Oyster Mushrooms
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Dishes
Xinyang Stewed Pork in Clay PotXinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
Stir-fried Water Celery with Preserved PorkA traditional Chinese dish made by stir-frying fresh water celery with preserved pork, resulting in a savory and aromatic flavor.
Fried Pork Cubes Stewed with Bean SproutsA homestyle dish made by stewing crispy fried pork cubes with fresh bean sprouts, offering a rich meaty flavor and crunchy texture.
Stir-Fried Bok Choy with Tofu SkinFresh bok choy stir-fried with tofu skin, a simple and healthy vegetarian dish.
Spicy Stir-Fried King Oyster MushroomsDry Pot King Oyster Mushroom is a Chinese dish featuring king oyster mushrooms sliced and stir-fried with green peppers, onions, garlic, ginger, and seasonings like doubanjiang and chili, then cooked in a dry pot to absorb rich flavors.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.