Yayuan Lu Cuisine (Yiheshuang Branch)
地方菜 · ⭐ 3.6
Approx. 30 meters northwest of the central zone of Dongsheng Garden, Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters northwest of the central zone of Dongsheng Garden, Gongye South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Shrimp, Clear Noodle Soup, Stir-Fried Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.6
- Address: Approx. 30 meters northwest of the central zone of Dongsheng Garden, Gongye South Road
- Popular dishes: Crystal Shrimp, Clear Noodle Soup, Stir-Fried Shrimp, Stir-Fried Pork Kidneys, Braised Beef Brisket
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Dishes
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Braised Beef BrisketStewed beef brisket is a dish made primarily with beef brisket, blanched and then slowly cooked with scallions, ginger, star anise, and other spices. The beef becomes tender and flavorful, with a rich broth.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Fragrant Spiced Fried PorkA Chinese dish made by marinating pork belly in five-spice powder, coating it in batter, and deep-frying until crispy. The meat is tender inside with a fragrant, savory flavor.
Spinach and Egg SoupA simple and nutritious soup made with fresh spinach and eggs, gently cooked in broth for a light and savory flavor.