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Fangshang Lao Huang's Roujiamo BBQ (Yongze 5 Li Zhou Store)

Barbecue · ⭐ 3.4

Ground Floor, Dazui Niao Decoration Integrated Home Renovation Center, Bei Cheng Road

Dishes

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  Mixed Vegetables Platter

  A platter of mixed vegetables, featuring a variety of seasonal vegetables such as carrots, cucumbers, mushrooms, and tofu skin, blanched and arranged attractively for a fresh and healthy dish.
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  Premium Stir-Fry

  A dish made with fresh pork, green peppers, and onions, quickly stir-fried to retain tenderness and crispness, seasoned with a savory flavor.
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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Rich Double Egg Stir-fried Pork Tenderloin

  Stir-fried pork tenderloin with two eggs, seasoned with chili and garlic for a rich, spicy flavor.
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  Stir-Fried Noodle Soup

  Stir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
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  Hawthorn Tonton

  A sweet and tangy drink made from hawthorn berries, known for its refreshing flavor and digestive benefits.
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  Dry Beer

  A beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
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  Grilled Oil Flatbread

  Roasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
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  Beef Soup

  A traditional Chinese soup made with beef, slow-cooked with aromatics to create a rich and savory broth.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Mutton Soup

  A savory soup made by slow-cooking lamb with ginger, scallions, and seasonings, resulting in a clear, flavorful broth rich in nutrients.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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