Sichuan Dan Dan Noodles (Phase III of Phoenix Garden Store)
小吃面食 · ⭐ 3.4
Ground-floor commercial space, Fenghuang Garden, Gaoxin 6th Road (300 meters on foot from Exit C of Canglong East Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Fenghuang Garden, Gaoxin 6th Road (300 meters on foot from Exit C of Canglong East Street Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Lotus Root, Original Soup Noodles, Fried Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: Ground-floor commercial space, Fenghuang Garden, Gaoxin 6th Road (300 meters on foot from Exit C of Canglong East Street Metro Station)
- Popular dishes: Braised Lotus Root, Original Soup Noodles, Fried Tofu Dry, Beef Intestine Noodles, Beef Tripe Hot Dry Noodles
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Dishes
Braised Lotus RootBraised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
Original Soup NoodlesA Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Beef Intestine NoodlesA Chinese dish made with beef and pork intestines stewed in a rich broth, served over rice noodles. Tender beef, flavorful intestines, and slippery noodles create a savory and satisfying meal.
Beef Tripe Hot Dry NoodlesA spicy and savory dish featuring beef tripe and sesame sauce tossed with hot dry noodles, garnished with green onions and chili oil.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.