No.1 Congee Shop (Jinxiu Huacheng Branch)
小吃快餐 · ⭐ 3.4
No. 352, Huafeng Avenue, Annex 12, China Construction Bank (Chongqing Dadukou Xicheng Huafu Branch)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 352, Huafeng Avenue, Annex 12, China Construction Bank (Chongqing Dadukou Xicheng Huafu Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Oat Bun, Original Soy Milk, Soybean Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 352, Huafeng Avenue, Annex 12, China Construction Bank (Chongqing Dadukou Xicheng Huafu Branch)
- Popular dishes: Colorful Oat Bun, Original Soy Milk, Soybean Dumpling, Signature Braised Pork Flatbread, Preserved Vegetable Pancake
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Dishes
Colorful Oat BunA healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
Original Soy MilkOriginal soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
Soybean DumplingA traditional Chinese pastry made with soybeans and sweet bean paste, steamed to a soft and sweet texture.
Signature Braised Pork FlatbreadA savory flatbread stuffed with tender, slow-cooked pork in a richly spiced sauce, served warm and crispy.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Oat Yogurt BunA healthy bread made from oats and yogurt, with a soft, slightly tangy texture and rich in fiber and probiotics, ideal for breakfast or afternoon tea.
Special Sauce Pork BunSpecial sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
Corn Whole Grain CakeCorn coarse grain cake is made by mixing cornmeal, coarse grain flour, and glutinous rice flour, then steamed after adding water and sugar. It has a light yellow color, soft texture, and natural aroma of coarse grains.
Sesame Sugar BunA traditional Chinese sweet dessert made with flour dough filled with red sugar and toasted sesame, steamed into a soft bun with a rich, sweet flavor.
Cucumber, Century Egg, and Pork PorridgeA savory rice porridge made with cucumber, century egg, and pork, offering a smooth and refreshing taste.