Ni Xiaoyang Chongqing Chicken Stew (Yuhua Wansheng Branch)
Hot pot · ⭐ 3.9
Jiaxi Xinyuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiaxi Xinyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Large Shrimp Stew, Braised Spare Ribs in Small Pot, Frog Stew in Small Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.9
- Address: Jiaxi Xinyuan
- Popular dishes: Large Shrimp Stew, Braised Spare Ribs in Small Pot, Frog Stew in Small Pot, Pig Trotter Stew, Goat Spine Hot Pot
China trip · China travel
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Dishes
Large Shrimp StewSteamed shrimp in a clay pot, featuring fresh shrimp with ginger, garlic, and green onions, simmered in a clay pot to retain tenderness and flavor. Some versions include vegetables like bell peppers or onions for added texture.
Braised Spare Ribs in Small PotStewed spare ribs in a small pot is a nutritious dish primarily made with pork ribs. The ribs are first simmered until about 70-80% cooked, then various herbs and seasonings are added, and the mixture is slowly stewed over low heat until the ribs are tender and the broth is rich and flavorful.
Frog Stew in Small PotA dish featuring frog meat stewed with ginger, garlic, and chili in a small pot, resulting in tender meat and rich flavor.
Pig Trotter StewA savory stew made with pig trotters, yellow beans, ginger, and scallions, slow-cooked to tender perfection.
Goat Spine Hot PotYang Xie Zi Xiao Guo is a dish primarily made with lamb ribs. The lamb ribs are carefully stewed, resulting in tender meat and rich broth. Accompanied by various spices and vegetables, the dish offers a complex flavor profile and balanced nutrition.
Chicken Stew PotChicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.
Chicken and Frog Hot PotA spicy Sichuan-style hot pot featuring chicken and frog meat, simmered with vegetables in a bold, numbingly spicy broth.