Close

Mian Zhang Gui Breakfast (Fuzhong Second Street Branch)

小吃快餐 · ⭐ 3.5

No. 13 Fuqian 2nd Street, Tianzhu Town

Dishes

• 

  Beef Brisket Noodle Soup

  Beef brisket noodles are made with beef brisket and noodles. After blanching, the beef is stewed with spices until tender and flavorful, creating a rich broth. The cooked noodles are mixed with the beef and broth or served in a bowl, garnished with green onions and cilantro.
• 

  Clear Soup Noodles

  Clear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
• 

  Chao Shan Golden Soup Beef Noodles

  Chao Shan Golden Soup Beef Noodle features thin beef slices, a special golden soup base, and vegetables like onion, carrot, and greens. Handmade wide noodles add chewiness. The rich broth is simmered with spices and stock.
• 

  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
• 

  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
• 

  Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a noodle dish primarily made with beef slices, noodles, and a specially prepared sour soup. The preparation involves making the sour soup, typically brewed from ingredients like pickled vegetables and spicy fermented chili peppers, giving it a rich sour-spicy flavor. Next, cook the noodles and blanch the beef slices until they change color. Finally, mix the noodles, beef, and sour soup together, and serve with适量 of vegetables and seasonings.
• 

  Spicy Pork Shank Meat

  Spicy pork belly strips made with pork belly, stir-fried with chili and Sichuan peppercorns. The tender pork is marinated and cooked with chili, garlic, and ginger for rich flavor and chewy texture.

Reviews