Jiang Xiaotian Xinjiang Rice Noodles (Agricultural University Branch)
其他美食 · ⭐ 3.6
Basement Level, North of Haidu Dining Hall, Qingdao Agricultural University
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, North of Haidu Dining Hall, Qingdao Agricultural University. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken Noodles, Signature Pig Intestine Rice Noodles, Ham Fragrant Stir-Fried Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: Basement Level, North of Haidu Dining Hall, Qingdao Agricultural University
- Popular dishes: Big Plate Chicken Noodles, Signature Pig Intestine Rice Noodles, Ham Fragrant Stir-Fried Naan, Sweet Radish Fried Rice Noodles, Sweet Radish Stir-Fried Flatbread
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Dishes
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Signature Pig Intestine Rice NoodlesA specialty dish featuring tender, braised pork intestines and slippery rice noodles, seasoned with a secret sauce and garnished with cilantro for a rich, spicy flavor.
Ham Fragrant Stir-Fried NaanA Xinjiang-style stir-fry featuring ham and fragrant naan, combining savory flavors with crispy texture.
Sweet Radish Fried Rice NoodlesA stir-fried rice noodle dish featuring sweet radish and vegetables, known for its savory and slightly sweet flavor.
Sweet Radish Stir-Fried FlatbreadSweet radish slices stir-fried with onions and peppers, then tossed with crispy flatbread for a savory, aromatic dish.
Stir-Fried Rice Noodles and Wide VermicelliA vegetarian dish made by stir-frying rice noodles and wide vermicelli with vegetables like cabbage, carrots, and bean sprouts, resulting in a light and savory flavor.
Crab Cake Stir-Fried Wide Noodles with FlatbreadCrab cakes stir-fried with wide noodles and flatbread, combining tender crab meat, soft noodles, and crispy bread for a savory dish.
Crab Cake Fried Rice NoodlesCrab cake stir-fried rice noodles is a dish made with crab cakes and rice noodles. Soak the noodles beforehand, cut the crab cakes into pieces. Heat oil in a wok, sauté garlic, add crab cakes, then mix in noodles. Season with soy sauce and salt, stir until well flavored.
Fish Roe Stick Stir-Fried Rice NoodlesA savory stir-fry dish made with fish roe sticks and rice noodles, often seasoned with vegetables for a flavorful and satisfying meal.
Fish tofu stir-fried rice noodlesFish tofu stir-fried rice noodles is a dish made with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Heat oil, stir-fry garlic, add fish tofu, then mix in noodles. Season with soy sauce, salt, and green onions, stir until flavorful.