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Jiang Tai Gong Meets Small Noodles (Da Jiao Ting Branch)

小吃面食 · ⭐ 4.4

Room 101, No. 52, Building Y2, Yard 2, Da Jiaoting Zhong Street

Dishes

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  Sichuan Pepper Beef Dumplings

  Szechuan pepper beef dumplings are a dish made by wrapping beef filling in thin dough wrappers to form dumplings (wontons), which are then served with a broth or sauce flavored with Szechuan pepper. The Szechuan pepper imparts a unique numbing and aromatic flavor, while the beef filling is typically enhanced with scallions, ginger, and other seasonings for freshness. The dumplings are ready to eat once they float to the surface after boiling.
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  Clear Soup Beef Dumplings

  Clear soup beef wontons feature beef filling wrapped in handmade wonton wrappers, served with a clear broth. The preparation involves mincing and seasoning the beef, wrapping it in wonton skins, then boiling in high-quality stock to deliver an authentic, flavorful taste.
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  Tiger Potato Strips

  Wolfgang potato is a dish primarily made with potatoes, where the potatoes are cut into a wolf-tooth shape and then stir-fried with garlic, chili, Sichuan pepper, and other seasonings after being deep-fried or pan-fried.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Chongqing Old Ice Jelly

  Chongqing old ice pudding is a cold sweet dessert made from ice plant seeds or ice plant grass. Main ingredients include ice pudding, brown sugar syrup, crushed peanuts, raisins, and hawthorn slices. To prepare it, the ice plant seeds are soaked and filtered to extract juice, which is then mixed with an appropriate amount of lime water to solidify into a gel-like consistency. After adding seasonings and toppings and mixing well, it is chilled before serving.
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  Chongqing Spicy Noodles

  Chongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.
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  Chicken Offal Noodles

  Chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
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  Spicy Beef Dumplings

  Spicy beef wontons are made by wrapping minced beef as the main filling in thin dough wrappers, then boiled and served with a specially prepared spicy and numbing sauce. During preparation, the beef is finely chopped and seasoned, mixed with辅料 such as scallions and ginger to form the filling, which is then wrapped into wonton skins. After boiling, it is topped with a spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, and garlic paste.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

Reviews

• harvest_honeysuckle
  Found this little spot tucked inside a shopping mall and honestly it was such a good surprise. The Chongqing-style noodles are super authentic — I got the noodles with peas and minced pork sauce and wow, the flavors were on point. The sauce was rich but not heavy at all, and the noodles had that perfect chewy bite. Also tried the wontons in chili oil and they were amazing, super thin skin and packed with filling, you can tell they use really good ingredients. We also ordered a few Sichuan dishes and they had that real deal spicy kick without being overwhelming. Everything tasted fresh and legit, the kind of place where you wanna slow down and actually enjoy your food instead of just inhaling it. Definitely coming back next time I'm in Beijing.