Liu Cheng Impression Rice Noodles (Northeast University Store)
小吃快餐 · ⭐ 4.3
Room 1-1-1, No. 20-2 Wanghu Road (opposite Dongda Flavor Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room 1-1-1, No. 20-2 Wanghu Road (opposite Dongda Flavor Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu Luosifen, Pork Trotter Snail Noodles, Sausage Rice Noodles with Snail Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 1-1-1, No. 20-2 Wanghu Road (opposite Dongda Flavor Restaurant)
- Popular dishes: Char siu Luosifen, Pork Trotter Snail Noodles, Sausage Rice Noodles with Snail Soup, Chicken Leg Snail Noodles
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Dishes
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Sausage Rice Noodles with Snail SoupLap cheung luosifen is a specialty snack made with luosifen as the main ingredient, combined with sliced lap cheung (Chinese sausage). After cooking the luosifen, it is mixed with stir-fried lap cheung,适量辣椒油 (chili oil), crushed peanuts, and pickled mustard greens, creating a unique taste.
Chicken Leg Snail NoodlesChicken leg rice noodles with chicken pieces and rice noodles cooked together, seasoned with pickled mustard greens, fried tofu, peanuts, and a broth made from the rice noodle seasoning packet.