Ancient Fire Roasted Flatbread Shop (Liaoyuan Street Branch)
小吃快餐 · ⭐ 3.6
No. 55-Fu Liaoyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55-Fu Liaoyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Oil and Salt Flatbread, Sugar Burnt Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 55-Fu Liaoyuan Street
- Popular dishes: Salted duck egg, Oil and Salt Flatbread, Sugar Burnt Cake, Red Bean Paste Flatbread, Tea Egg
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Oil and Salt FlatbreadA traditional Chinese flatbread made with flour, lard, and salt, rolled and pan-fried to a crispy texture with a savory flavor.
Sugar Burnt CakeA traditional Chinese pastry made with flour, sugar, and oil, baked until golden and crispy on the outside, soft inside.
Red Bean Paste FlatbreadA traditional Chinese pastry made with red bean paste filling, baked to a golden crisp. Sweet and satisfying.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.