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Steak Factory (Branch of Jiu Ling Building, Haidian District)

Western cuisine · ⭐ 4.6

Jiuling Building South Tower, No. 21 Xisanhuan North Road, Haidian District

Dishes

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  Tiger Black Gold Burger

  Tiger Black Gold Burger is a burger made with beef patty, special sauce, and fresh vegetables. It is made with high-quality beef, crispy on the outside and tender inside.
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  Grass-fed Ribeye Steak

  Original cut grass-fed ribeye steak uses premium grass-fed beef from the ribeye area, uncut and unprocessed to preserve natural texture and flavor. Simple marination followed by pan-searing or grilling creates a crispy exterior and juicy interior.
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  Summer Lemon Black Tea

  Summer lemon black tea is made with black tea, fresh lemon slices, and ice. Brew the tea, let it cool, add lemon slices and sugar or honey to taste, then serve over ice.
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  Giant Burger Tower

  Giant burger tower made of multiple layers, each with beef patty, lettuce, tomato, onion, and cheese between two slices of bread, stacked to form a tower. Cook beef patties first, then layer ingredients, and secure with toothpicks for stability.
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  Chapati Breakfast Bun

  Chapati Breakfast Bun is a bread made mainly from wheat flour, fermented with yeast, and has a crispy crust and soft interior. It is usually served with butter, jam, or cheese.
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  Original Cut Filet Mignon Steak

  Featuring prime ribeye steak, marinated and pan-seared to perfection. Made with beef tenderloin, seasoned with olive oil, black pepper, and sea salt. Cooked to retain tenderness and original beef flavor.
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  Australian Grass-Fed Ribeye Steak

  Australian grass-fed ribeye steak marinated and slow-roasted at low temperature for tender, juicy meat with a slightly charred surface.
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  Australian Grain-Fed Secret Recipe Beef Patty

  Australian grain-fed secret recipe beef patty is made with high-quality Australian grain-fed beef and special sauce. The meat is tender and juicy, with rich flavor.
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  Australian Grass-Fed Classic Beef Burger

  Australian grass-fed beef patty with lettuce, tomato, onion, and cheese in a soft burger bun, grilled or pan-fried.
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  Fried Chicken Onion Rings

  Fried chicken onion rings are a deep-fried dish made primarily from chicken breast and onions. Chicken strips are marinated, coated in starch or batter, then fried with sliced onions until golden and crispy. The exterior is crunchy while the inside remains tender, with onions offering a subtle sweetness.
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  American Burger

  An American hamburger consists of a beef patty between two round buns, with lettuce, tomato, onion, and cheese, often including pickles and sauce. The patty is cooked and placed on one bun, then layered with vegetables, cheese, and the second bun.
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  Shrimp Chips and Fries

  Shrimp chips and fries are made with potatoes and shrimp. Potatoes are cut into strips and deep-fried until golden and crispy, while shrimp are marinated, lightly coated in starch, and fried or baked with the fries. The result is a crispy exterior with a tender interior and rich texture.
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  Cod Burger

  Cod burger made with fresh cod meat, marinated and then pan-fried or deep-fried, served in a bun with lettuce, tomato, onion, and sauce. Seasonings enhance the flavor.
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  Chicken Salad

  Chicken salad is made with fresh chicken breast, which is boiled and shredded, then mixed with various fresh vegetables such as lettuce, cherry tomatoes, and cucumbers. It is dressed with a specially prepared salad dressing or a combination of olive oil and lemon juice, resulting in a dish that is rich in flavor and nutritionally balanced.

Reviews

• everyday_lotus_flower
  Honestly the burger here was really good. The bun had a nice chewy bite to it and the patty was cooked fresh — took one bite and the juices just went everywhere. Super generous with the toppings too and the thing was huge, like if you don't have a big appetite one burger is plenty. Oh and I tried their "Golden List" combo before that I got through a group deal, and wow the portion was massive — two people easily finished it.