Niushou Earthy Cuisine
江浙菜 · ⭐ 3.7
No. 22 Shengshi Road, Shiao Taoyuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Shengshi Road, Shiao Taoyuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Freshwater Mussel Soup, Stir-fried Eggs with Locust Blossoms, Braised Chicken with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 22 Shengshi Road, Shiao Taoyuan
- Popular dishes: Salted Pork and Freshwater Mussel Soup, Stir-fried Eggs with Locust Blossoms, Braised Chicken with Edamame, Glutinous Rice Lotus Root, Braised Small Fish
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Dishes
Salted Pork and Freshwater Mussel SoupA savory soup made with freshwater mussels and salted pork, known for its rich flavor and health benefits.
Stir-fried Eggs with Locust BlossomsA simple and delicious dish made with fresh locust blossoms and eggs, stir-fried until tender and fragrant.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Glutinous Rice Lotus RootStuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Braised Fish Head with TofuA Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Snail Stir-fried with LeeksA Chinese home-style dish made by stir-frying snails with fresh leeks, seasoned with garlic, salt, and a touch of soy sauce for a savory flavor.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Stir-fried Eggs with Leek and VermicelliA classic Chinese home-style dish made by stir-frying eggs with leeks and vermicelli, resulting in a savory and tender texture.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.